USE OF TETRAHYMENA-PYRIFORMIS TO DETERMINE THE QUALITY OF FOOD PROTEINS - A REVIEW

[11] AMINO ACID ANTAGONISMS IN TETRAHYMENA [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 73 (01) : 29 - 37

[12] Dryden M. J., 1977, Journal of Food Biochemistry, V1, P35, DOI 10.1111/j.1745-4514.1977.tb00168.x

[13] COMPARISON OF TETRAHYMENA-PYRIFORMIS W AND RAT BIOASSAYS FOR DETERMINATION OF PROTEIN QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 444 - 448

[14] EVANS E, 1979, NUTR REP INT, V19, P507

[15] EVANS E, 1977, NUTR REP INT, V16, P455

[16] EVALUATION OF FACTORS AFFECTING USE OF TETRAHYMENA-PYRIFORMIS-W TO DETERMINE RELATIVE NUTRITIVE-VALUE OF FOODS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (02): : 82 - 86

[17] EVANS E, 1979, NUTR REP INT, V20, P137

[18] EVANS E, 1979, NUTR REP INT, V20, P131

[19] EVANS E, 1979, NUTR REP INT, V20, P125

[20] EFFECTS OF ALTERING CARBOHYDRATE AND BUFFER ON THE GROWTH OF TEHRAHYMENA-PYRIFORMIS-W AND ON THE DETERMINATION OF THE RELATIVE NUTRITIVE-VALUE OF FOOD PROTEINS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (01): : 36 - 39

[11] AMINO ACID ANTAGONISMS IN TETRAHYMENA [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 73 (01) : 29 - 37

[12] Dryden M. J., 1977, Journal of Food Biochemistry, V1, P35, DOI 10.1111/j.1745-4514.1977.tb00168.x

[13] COMPARISON OF TETRAHYMENA-PYRIFORMIS W AND RAT BIOASSAYS FOR DETERMINATION OF PROTEIN QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 444 - 448

[14] EVANS E, 1979, NUTR REP INT, V19, P507

[15] EVANS E, 1977, NUTR REP INT, V16, P455

[16] EVALUATION OF FACTORS AFFECTING USE OF TETRAHYMENA-PYRIFORMIS-W TO DETERMINE RELATIVE NUTRITIVE-VALUE OF FOODS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (02): : 82 - 86

[17] EVANS E, 1979, NUTR REP INT, V20, P137

[18] EVANS E, 1979, NUTR REP INT, V20, P131

[19] EVANS E, 1979, NUTR REP INT, V20, P125

[20] EFFECTS OF ALTERING CARBOHYDRATE AND BUFFER ON THE GROWTH OF TEHRAHYMENA-PYRIFORMIS-W AND ON THE DETERMINATION OF THE RELATIVE NUTRITIVE-VALUE OF FOOD PROTEINS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (01): : 36 - 39