USE OF TETRAHYMENA-PYRIFORMIS TO DETERMINE THE QUALITY OF FOOD PROTEINS - A REVIEW

被引：3

作者：

EVANS, E

WITTY, R

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1980年 / 13卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(80)73320-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：50 / 55

页数：6

相关论文

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