METHOD FOR THE ROUTINE QUANTITATIVE GAS-CHROMATOGRAPHIC ANALYSIS OF MAJOR FREE FATTY-ACIDS IN BUTTER AND CREAM

被引：36

作者：

WOO, AH

LINDSAY, RC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(80)83047-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1058 / 1064

页数：7

共 15 条

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[9] IMPROVED TECHNIQUE FOR ANALYSIS OF FREE FATTY ACIDS IN BUTTEROIL AND PROVOLONE CHEESE [J].

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[10] GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF MILK FATTY ACIDS - A REVIEW [J].

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