THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS .1. ADAPTIVE PATTERNS WITH RESPECT TO POLYPHENOLIC COMPOUNDS

被引：55
作者：
SLEEPER, BP
STANIER, RY
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1950年 / 59卷 / 01期
关键词：
D O I：
10.1128/JB.59.1.117-127.1950
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：117 / 127
页数：11
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