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- [1] CHANGES IN THE COLOR IMAGES DURING STORAGE ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 1988, 33 (06): : 401 - 404
- [2] STUDIES ON THE STORAGE OF POTATOES .1. CHANGES IN COMPOSITION DURING STORAGE IN CLAMPS JOURNAL OF AGRICULTURAL SCIENCE, 1948, 38 (04): : 440 - 457
- [3] ENERGY SAVINGS IN THE STORAGE OF MARINE PRODUCTS .1. CHANGES IN COLOR AND WATER HOLDING CAPACITY OF TUNA MEAT DURING FROZEN STORAGE BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (02): : 203 - 206
- [4] CHANGES IN COLOR OF DEHYDRATED EGGS DURING STORAGE INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (03): : 347 - 350
- [9] SENSORIC AND CHEMICAL CHANGES DURING STORAGE OF STERILIZED MILK KINDS .1. SENSORIC CHANGES LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1978, 11 (05): : 241 - 243
- [10] CALCULATION OF CHEMICAL AND SENSORIC CHANGES OF JUICES DURING HEATING AND STORAGE .1. LEBENSMITTEL INDUSTRIE, 1969, 16 (10): : 379 - &