Application of the Phosphatase Test to Butter

被引:2
作者
Parfitt, E. H.
Brown, W. H.
Shadwick, G. W., Jr.
机构
[1] Purdue Univ, Lafayette, IN USA
[2] Beatrice Creamery Co, Chicago, IL USA
来源
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1940年 / 30卷 / 03期
关键词
D O I
10.2105/AJPH.30.3.240
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:240 / 246
页数:7
相关论文
共 6 条
[1]  
*AM PUBL HLTH ASS, 1939, STAND METH EX DAIR P, P174
[2]  
BROWN WH, 1938, J DAIRY SCI, V21, P149
[3]  
KAY H. D., 1933, Journal of Dairy Research, V5, P63, DOI 10.1017/S0022029900000935
[4]  
SCHARER H, 1938, J MILK TECH, V1, P35
[5]  
SCHARER HARRY, 1938, JOUR DAIRY SCI, V21, P21
[6]   Application of the Phosphatase Test to Creamery Butter [J].
Shadwick, G. W., Jr. ;
Parker, M. E. .
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1939, 29 (05) :482-489