FEED VALUE AND PROTEIN-QUALITY DETERMINATIONS ON COTTONSEED MEALS

被引：17

作者：

EAGLE, E

DAVIES, DL

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 09期

关键词：

D O I：

10.1007/BF02638004

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：454 / 459

页数：6

共 15 条

[1]

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[5]

EAGLE E, 1952, FOOD RES, V17, P543

[6] EFFECT OF FRACTIONATION AND TREATMENT ON THE ACUTE ORAL TOXICITY AND ON THE GOSSYPOL AND GOSSYPURPURIN CONTENT OF COTTONSEED PIGMENT GLANDS [J].

EAGLE, E ;

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MILLER, CB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (08) :300-303

[7]

EAGLE E, 1948, ARCH BIOCHEM, V18, P271

[8] BIOLOGICAL VS CHEMICAL EVALUATION OF TOXICITY AND PROTEIN QUALITY OF COTTONSEED MEALS [J].

EAGLE, E ;

BIALEK, HF ;

DAVIES, DL ;

BREMER, JW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (01) :15-21

[9]

Gallup WD, 1928, J BIOL CHEM, V76, P43

[10] EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD [J].

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JOURNAL OF NUTRITION, 1953, 49 (04) :679-690

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