MILD OXIDATION OF STARCHES WITH AQUEOUS BROMINE .2. SOLUTION VISCOSITY OF OXIDIZED STARCHES

被引：6
作者：
BELAYCHE, J
ZIDERMAN, I
机构：
来源：
CARBOHYDRATE RESEARCH | 1972年 / 24卷 / 01期
关键词：
D O I：
10.1016/S0008-6215(00)82271-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：159 / &
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