STEREOISOMERIC FLAVOR COMPOUNDS .20. STRUCTURE AND PROPERTIES OF GAMMA-LACTONE ENANTIOMERS

被引：108

作者：

MOSANDL, A ^{[1
]}

GUNTHER, C ^{[1
]}

机构：

[1] UNIV WURZBURG,INST PHARM & LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 02期

关键词：

D O I：

10.1021/jf00086a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：413 / 418

页数：6

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[7] STEREOISOMERIC AROMA .15. CHIROSPECIFIC ANALYSIS OF NATURAL AROMA COMPONENTS - 3-METHYL-4-OCTANOLIDE-QUERCUSLACTONE, WHISKYLACTONE [J].

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