PRACTICAL WHEAT VARIETAL IDENTIFICATION IN THE UNITED-STATES

被引：0

作者：

LOOKHART, GL

BIETZ, JA

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：404 / 407

页数：4

共 29 条

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[8] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF REDUCED GLUTENIN, A DISULFIDE-BONDED PROTEIN OF WHEAT ENDOSPERM
BURNOUF, T
BIETZ, JA
[J]. JOURNAL OF CHROMATOGRAPHY, 1984, 299 (01): : 185 - 199
[9] DACHKEVITCH T, 1989, CEREAL CHEM, V66, P448
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