Compositional and Functional Properties of Saskatoon Berry and Blueberry

被引：58
作者：
Mazza, G. [1 ]
机构：
[1] Agr & Agri Food Canada, Pacific Agrifood Res Ctr, 4200 Highway 97, Summerland, BC V0H 1Z0, Canada
来源：
INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 2005年 / 5卷 / 03期
关键词：
Fruit; composition; processing; phenolics; flavonoids; anthocyanin; antioxidant; antiradical; minerals; vitamins; lipids; nutritional value; berries; Amelanchier alnifolia; Vaccinium corymbosum;
D O I：
10.1300/J492v05n03_10
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Saskatoon berry (Amelanchier alnifolia Nutt., Rosaceae) and blueberry (Vaccinium corymbosum L., Ericaceae) are substantially equivalent in all characteristics that are important to the consumer, including fruit color, shape, size, nutrition, texture, and uses. In addition, both fruits are native to North America and they have practically identical historical uses and known health benefits. Their composition, processing, nutritional value and metabolism, intended uses, and levels of undesirable substances are compared. (C) 2005 by The Haworth Press, Inc. All rights reserved.
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页码：101 / 120
页数：20
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