GROWTH OF PSYCHROTROPHIC BACTERIA IN RAW AND UHT-TREATED GOATS MILK

被引：12

作者：

COX, JM ^{[1
]}

MACRAE, IC ^{[1
]}

机构：

[1] UNIV QUEENSLAND,DEPT MICROBIOL,ST LUCIA,QLD 4067,AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1988年 / 64卷 / 05期

关键词：

D O I：

10.1111/j.1365-2672.1988.tb05097.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：403 / 407

页数：5

共 22 条

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[2]

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[3]

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[4]

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[5]

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[6] PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICROORGANISMS IN MILK AND DAIRY-PRODUCTS - A REVIEW [J].

COUSIN, MA .

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[7] GROWTH OF A RIFAMPICIN-RESISTANT STRAIN OF A PROTEOLYTIC PSYCHROTROPH, PSEUDOMONAS-FLUORESCENS, IN RAW AND ULTRA HEAT-TREATED MILK [J].

COX, JM ;

MACRAE, IC .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1985, 1 (06) :343-347

[8]

FRANZMANN PD, 1983, THESIS U QUEENSLAND

[9] SIGNIFICANCE OF PSYCHROTROPHIC STRAINS OF SERRATIA-LIQUEFACIENS IN MILK [J].

JUVEN, BJ ;

GORDIN, S ;

LAUFER, A .

JOURNAL OF FOOD PROTECTION, 1979, 42 (12) :938-941

[10]

LANGEVELD LPM, 1980, NETH MILK DAIRY J, V34, P106

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