共 42 条
[1]
Balazs B., 2012, International Journal of Sociology of Agriculture and Food, V19, P403
[2]
Brunori G., 2010, INT J SOC AGR FOOD, V18, P28
[4]
Cardona A., 2011, 24 EUR SOC RUR SOC E
[5]
Crotty R. D., 1965, IRISH AGR PRODUCTION
[6]
Dahlberg K. A., 1993, Food for the future: conditions and contradictions of sustainability., P75
[7]
DeLind L, 2002, AGR HUM VALUES, V19, P217, DOI DOI 10.1023/A:1019994728252
[9]
DeLind LB., 1999, AGR HUM VALUES, V16, P3, DOI [10.1023/A:1007575521309, DOI 10.1023/A:1007575521309]
[10]
Department of Agriculture Fisheries and Food, 2010, FOOD HARV 2020 VIS I