EFFECT OF GROWTH TEMPERATURE UPON HEAT SENSITIVITY IN SACCHAROMYCES-CEREVISIAE

被引：0
|
作者：
WALTON, EF
PRINGLE, JR
机构：
[1] UNIV MICHIGAN,DIV BIOL SCI,ANN ARBOR,MI 48109
[2] UNIV DUBLIN TRINITY COLL,DEPT GENET,DUBLIN,IRELAND
来源：
ARCHIVES OF MICROBIOLOGY | 1980年 / 124卷 / 2-3期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：285 / 287
页数：3
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