ELIMINATES FERMENTATION ODOR

被引：0

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作者：

RIGGIN, CW

机构：

来源：

FOOD ENGINEERING | 1972年 / 44卷 / 09期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：145 / &

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