CHANGES OCCURRING IN THE PROTEINS AS A RESULT OF PROCESSING GROUNDNUTS UNDER SELECTED INDUSTRIAL CONDITIONS

被引：16
作者：
CAMA, HR
MORTON, RA
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1950年 / 4卷 / 04期
关键词：
D O I：
10.1079/BJN19500055
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：297 / +
页数：1
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