SAFFLOWER PROTEIN ISOLATES - INFLUENCE OF RECOVERY CONDITIONS UPON COMPOSITION, YIELD AND PROTEIN QUALITY

被引：12
作者：
BETSCHART, AA
SAUNDERS, RM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02463.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：964 / 968
页数：5
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