LIPID-COMPOSITION OF AN OBLIGATE OSMOPHILIC MUTANT IN ZYGOSACCHAROMYCES-ROUXII

被引：2
|
作者：
USHIO, K
OHTSUKA, H
NAKATA, Y
机构：
[1] Research Laboratory, Higashimaru Shoyu Co. Ltd., Tatsuno-shi, Hyogo, 679-41, 288 Tominaga, Tatsuno-cho
来源：
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1991年 / 72卷 / 03期
关键词：
D O I：
10.1016/0922-338X(91)90219-7
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A Zygosaccharomyces rouxii mutant which required a high osmotic pressure for cell growth at a temperature higher than 30-degrees-C contained higher amounts of free sterol and linoleic acid but a lower amount of oleic acid than the wild type strain. The low ratio of oleic acid to linoleic acid and high sterol content cosegregated with the osmophilic trait in meiotic segregants.
引用
收藏
页码：210 / 213
页数：4
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