CULTURAL AND PHYSIOLOGICAL-CHARACTERISTICS AND ANTI-MICROBIAL SUSCEPTIBILITY OF CLOSTRIDIUM-BOTULINUM ISOLATES FROM FOODBORNE AND INFANT BOTULISM CASES

被引：38
作者：
DEZFULIAN, M [1 ]
DOWELL, VR [1 ]
机构：
[1] CTR DIS CONTROL,BUR LABS,DIV BACTERIOL,ENTEROBACTERIOL BRANCH,ANAEROBE SECT,ATLANTA,GA 30333
来源：
JOURNAL OF CLINICAL MICROBIOLOGY | 1980年 / 11卷 / 06期
关键词：
D O I：
10.1128/JCM.11.6.604-609.1980
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：604 / 609
页数：6
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