OXIDATION OF LYSINOALANINE BY L-AMINO-ACID OXIDASE IDENTIFICATION OF PRODUCTS

被引：0

作者：

ENGELSMA, JW ^{[1
]}

SLUMP, P ^{[1
]}

HAAGSMA, N ^{[1
]}

VANDERMEULEN, JD ^{[1
]}

机构：

[1] TNO,CENT INST NUTR & FOOD RES,NL-3700 AJ ZEIST,NETHERLANDS

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 207

页数：5

共 13 条

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[10] GAS-LIQUID-CHROMATOGRAPHIC ANALYSIS OF PROTEIN AMINO-ACIDS AS N-ISOBUTYLOXYCARBONYLAMINO ACID METHYL-ESTERS [J].

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JOURNAL OF CHROMATOGRAPHY, 1976, 120 (01) :129-140

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