DETECTION OF LIPID HYDROPEROXIDES IN FOODS

被引：0
|
作者：
YANG, GC
YASAEI, P
WRIGHT, P
KU, Y
机构：
[1] US FDA,DIV CONTAMINANTS CHEM,WASHINGTON,DC 20204
[2] US FDA,DIV FOOD CHEM & TECHNOL,WASHINGTON,DC 20204
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：177 / AGFD
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