NATURAL FACTORS OF ISOTOPE FRACTIONATION AND THE CHARACTERIZATION OF WINES

被引：150
作者：
MARTIN, GJ
GUILLOU, C
MARTIN, ML
CABANIS, MT
TEP, Y
AERNY, J
机构：
[1] FAC PHARM MONTPELLIER,TOXICOL & CHIM ANALYT LAB,F-34060 MONTPELLIER,FRANCE
[2] STN FED RECH AGRON CHANGINS,CH-1260 NYON,SWITZERLAND
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 02期
关键词：
D O I：
10.1021/jf00080a019
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：316 / 322
页数：7
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