ALPHA-OXIDATION OF ENDOGENOUS FATTY-ACIDS IN FRESH POTATO SLICES

被引：29
|
作者：
LATIES, GG
JACOBSON, BS
HOELLE, C
机构：
来源：
PHYTOCHEMISTRY | 1972年 / 2卷 / 12期
关键词：
D O I：
10.1016/S0031-9422(00)89829-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：3403 / &
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