EXTRACTABILITY AND PROPERTIES OF PROTEIN FROM ALFALFA LEAF MEAL

[1] ENZYMATIC MODIFICATION OF EXTRACTABILITY OF PROTEIN FROM SOYBEANS GLYCINE MAX [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 83 - +

[2] LEAF PROTEIN CONCENTRATES - A COMPARISON OF PROTEIN PRODUCTION PER ACRE OF FORAGE WITH THAT FROM SEED AND ANIMAL CROPS [J]. ECONOMIC BOTANY, 1966, 20 (03) : 244 - &

[3] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATE AN IN VITRO DIGESTION STUDY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (02) : 145 - &

[4] ALTSCHUL AM, 1966, ADV CHEM SER

[5] PRELIMINARY STUDY OF AGRONOMIC FACTORS AFFECTING YIELD OF EXTRACTABLE LEAF PROTEIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (02) : 49 - +

[6] AUTRET M, 1969, PROTEINS HUMAN FOOD, P3

[7] BENNETT IL, 1968, AGR SCI REV, V6, P10

[8] BETSCHART A, 1971, THESIS CORNELL U

[9] IN VIVO AND IN VITRO METHODS OF MEASURING NUTRITIVE VALUE OF LEAF-PROTEIN PREPARATIONS [J]. BRITISH JOURNAL OF NUTRITION, 1969, 23 (03) : 533 - &

[10] EFFECTS OF HEAT TREATMENT ON NUTRITIVE VALUE OF COCONUT MEAL, AND PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS [J]. BRITISH JOURNAL OF NUTRITION, 1963, 17 (04) : 445 - &

[1] ENZYMATIC MODIFICATION OF EXTRACTABILITY OF PROTEIN FROM SOYBEANS GLYCINE MAX [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 83 - +

[2] LEAF PROTEIN CONCENTRATES - A COMPARISON OF PROTEIN PRODUCTION PER ACRE OF FORAGE WITH THAT FROM SEED AND ANIMAL CROPS [J]. ECONOMIC BOTANY, 1966, 20 (03) : 244 - &

[3] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATE AN IN VITRO DIGESTION STUDY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (02) : 145 - &

[4] ALTSCHUL AM, 1966, ADV CHEM SER

[5] PRELIMINARY STUDY OF AGRONOMIC FACTORS AFFECTING YIELD OF EXTRACTABLE LEAF PROTEIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (02) : 49 - +

[6] AUTRET M, 1969, PROTEINS HUMAN FOOD, P3

[7] BENNETT IL, 1968, AGR SCI REV, V6, P10

[8] BETSCHART A, 1971, THESIS CORNELL U

[9] IN VIVO AND IN VITRO METHODS OF MEASURING NUTRITIVE VALUE OF LEAF-PROTEIN PREPARATIONS [J]. BRITISH JOURNAL OF NUTRITION, 1969, 23 (03) : 533 - &

[10] EFFECTS OF HEAT TREATMENT ON NUTRITIVE VALUE OF COCONUT MEAL, AND PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS [J]. BRITISH JOURNAL OF NUTRITION, 1963, 17 (04) : 445 - &