RELATIONSHIP BETWEEN ENZYMES AND QUALITY OF CITRUS-FRUIT AND THEIR PRODUCTS

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作者：

BRUEMMER, JH ^{[1
]}

机构：

[1] US CITRUS SUBTROPICAL PROD LAB,WINTER HAVEN,FL 33880

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 179卷 / MAR期

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暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：46 / AGFD

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