EFFECT OF NUTRIENT SUPPLY ON FRUIT QUALITY OF APPLE (Malus domestica BORKH.)

被引:0
|
作者
Racsko, Jozsef [1 ]
Szabo, Zoltan [1 ]
Nyeki, Jozsef [1 ]
机构
[1] Univ Debrecen, Ctr Agr Sci, Inst Extens & Dev, Boszormenyi St 138, H-4032 Debrecen, Hungary
来源
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 2005年 / 6卷 / 01期
关键词
apple; fruit quality; nitrogen; nutrient supply;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Observations were carried out in the eastern part of Hungary. In this experiment we studied the nutrient supply-reaction of four apple cultivars (Golden Delicious, Granny Smith, Idared and Jonathan Csany) under different Nand NPK-doses. The following fruit quality parameters were detected: fruit diameter, fruit height, fruit weight, flesh firmness, colour-cover and we studied the thicket of foliage of trees. The research results showed, that N-fertilization has a great effect on fruit quality. This appears in the cases of increase of fruit largeness. The increase is proportional to N-levels. Moderate N-doses plus PK-addition had also positive effects. The nutrient supply increased vegetative area in addition to the generative parts, in particular pure N fertilizer. But the thicked foliage hindered the growth of fruit weight and colour-cover, also decreased the fruit quality. And decreased the flesh firmness of cultivars, that has a negative effect on storageability.
引用
收藏
页码:35 / 41
页数:7
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