Denaturation of proteins in muscle juice by freezing.

被引：41
作者：
Finn, DB [1 ]
机构：
[1] Low Temp Res Stn, Cambridge, UK
来源：
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1932年 / 111卷 / 772期
关键词：
D O I：
10.1098/rspb.1932.0064
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：396 / 411
页数：16
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