L-GLUTAMIC ACID FERMENTATION .3. PHYSIOLOGICAL CHARACTERISTICS OF AN OLEIC ACID-REQUIRING MUTANT

被引：10
作者：
OKAZAKI, H
KANZAKI, T
SUGAWARA, A
FUKUDA, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 12期
关键词：
D O I：
10.1080/00021369.1967.10858987
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1410 / &
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