DISPERSION STABILITY OF MICROCRYSTALLINE CELLULOSE BY POLY-ELECTROLYTES

被引：0

作者：

HARROP, R ^{[1
]}

PHILLIPS, GO ^{[1
]}

ROBB, ID ^{[1
]}

WILLIAMS, PA ^{[1
]}

机构：

[1] UNILEVER LTD,WIRRAL L62 4XN,CHESHIRE,ENGLAND

来源：

PROGRESS IN FOOD AND NUTRITION SCIENCE | 1982年 / 6卷 / 1-6期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：331 / 340

页数：10

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