INTERNATIONAL-COOPERATION IN THE FIELD OF DEVELOPMENT OF DOUGH IMPROVERS

被引：0

作者：

GENZ, R

LEHRACK, U

机构：

来源：

BACKER UND KONDITOR | 1980年 / 34卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：260 / 261

页数：2

共 50 条

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