MODELING OF COMPRESSIBLE CAKE FILTRATION

被引:14
作者
ABBOUD, NM
CORAPCIOGLU, MY
机构
[1] TEXAS A&M UNIV SYST,DEPT CIVIL ENGN,COLL STN,TX 77843
[2] UNIV CONNECTICUT,DEPT CIVIL ENGN,WATERBURY,CT 06710
关键词
D O I
10.1006/jcis.1993.1401
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The transport of suspended solid particles in a liquid through porous media has importance from the viewpoint of engineering practice and industrial applications. Deposition of solid particles on a filter cloth or on a pervious porous medium forms the filter cakes. Following a literature survey, a governing equation for the cake thickness is obtained by considering an instantaneous material balance. In addition to the conservation of mass equations for the liquid, and for suspended and captured solid particles, functional relations among porosity, permeability, and pressure are obtained from literature and solved simultaneously. Later, numerical solutions for cake porosity, pore pressure, cake permeability, velocity of solid particles, concentration of suspended solid particles, and net rate of deposition are obtained. At each instant of time, the porosity decreases throughout the cake from the surface to the filter septum where it has the smallest value. As the cake thickness increases, the trends in pressure variation are similar to data obtained by other researchers. This comparison shows the validity of the theory and the associated solution presented. A sensitivity analysis shows higher pressure values at the filter septum for a less pervious membrane. Finally, a reduction in compressibility parameter provides a thicker cake, causes more particles to be captured inside the cake, and reduces the volumetric filtrate rate. The increase of solid velocity with the reduction in compressibility parameter shows that more rigid cakes compress less. © 1993 by Academic Press, Inc.
引用
收藏
页码:304 / 316
页数:13
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