COMPUTER APPLICATION IN DIETARY ANALYSIS FROM FOOD-INTAKE INFORMATION

被引：0
作者：
LEELARTHAEPIN, B
WOODHILL, JM
BERNSTEIN, L
机构：
来源：
FOOD & NUTRITION NOTES AND REVIEWS | 1980年 / 37卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：161 / 165
页数：5
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