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- [3] MUTANTS OF ESCHERICHIA-COLI DEFECTIVE IN ACID FERMENTATIONAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1988, 17 : 163 - 173CLARK, DPCUNNINGHAM, PRREAMS, SGMATJAN, FMOHAMMEDKHANI, RWILLIAMS, CR
- [4] STUDIES ON LACTIC ACID FERMENTATION .1. TRIOSE METABOLISMBULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (06): : 575 - 586KATAGIRI, HIMAI, KITO, K
- [5] MICROBIOLOGICAL STUDIES OF COLI-AEROGENES BACTERIA .1. CONVERSION OF THE LACTIC ACID FERMENTATION TO ALPHA-KETOGLUTARIC ACID FERMENTATIONBULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1957, 21 (04): : 210 - 214KATAGIRI, HTOCHIKURA, TIMAI, K
- [6] EFFECTS OF ENVIRONMENTAL-CONDITIONS ON XYLOSE FERMENTATION BY RECOMBINANT ESCHERICHIA-COLIAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1990, 56 (02) : 463 - 465OHTA, KALTERTHUM, FINGRAM, LO
- [7] THE FERMENTATION PATHWAYS OF ESCHERICHIA-COLIFEMS MICROBIOLOGY LETTERS, 1989, 63 (03) : 223 - 234CLARK, DP
- [8] ACETIC-ACID FORMATION IN ESCHERICHIA-COLI FERMENTATIONBIOTECHNOLOGY AND BIOENGINEERING, 1992, 39 (06) : 663 - 671HAN, KLIM, HCHONG, J
- [9] EFFECT OF AEROBICALLY GENERATED INOCULUM ON XYLOSE FERMENTATION BY AN ETHANOLOGENIC RECOMBINANT ESCHERICHIA-COLIBIOTECHNOLOGY LETTERS, 1994, 16 (05) : 527 - 532LAWFORD, HGROUSSEAU, JD
- [10] FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA-COLIJOURNAL OF BACTERIOLOGY, 1949, 57 (02) : 147 - 158STOKES, JL