EFFECT OF SULFUR-DIOXIDE ON THE ACTIVITY OF TRYPSIN

被引：1
作者：
WEDZICHA, BL
LUCK, S
机构：
来源：
FOOD CHEMISTRY | 1987年 / 26卷 / 04期
关键词：
D O I：
10.1016/0308-8146(87)90066-5
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：237 / 243
页数：7
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