THE DEVELOPMENT OF BETA-GLUCAN SOLUBILASE DURING BARLEY GERMINATION

被引：28
作者：
BAMFORTH, CW
MARTIN, HL
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 02期
关键词：
D O I：
10.1002/j.2050-0416.1981.tb03991.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：81 / 84
页数：4
相关论文
共 50 条
[21]   EFFECT OF BARLEY BETA-GLUCAN ON BREAD FLOUR [J].
MCGUIRE, CF ;
SUGDEN, K .
CEREAL FOODS WORLD, 1988, 33 (08) :693-693
[22]   ROLE FOR CARBOXYPEPTIDASE IN THE SOLUBILIZATION OF BARLEY BETA-GLUCAN [J].
BAMFORTH, CW ;
MARTIN, HL ;
WAINWRIGHT, T .
JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) :334-338
[23]   CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING [J].
HENRY, RJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (04) :333-341
[24]   Comparisons of beta-glucan content of barley and oat [J].
Lee, CJ ;
Horsley, RD ;
Manthey, FA ;
Schwarz, PB .
CEREAL CHEMISTRY, 1997, 74 (05) :571-575
[25]   The development of beta-glucanase and degradation of beta-glucan in barley grown in Scotland and Spain [J].
Ellis, RP ;
Swanston, JS ;
Rubio, A ;
PerezVendrell, AM ;
Romagosa, I ;
MolinaCano, JL .
JOURNAL OF CEREAL SCIENCE, 1997, 26 (01) :75-82
[26]   LOW BETA-GLUCAN BARLEY MUTANTS AND THEIR MALTING BEHAVIOR [J].
AASTRUP, S ;
ERDAL, K ;
MUNCK, L .
JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (03) :130-130
[27]   USE OF BETA-GLUCAN ANALYSIS IN BARLEY BREEDING PROGRAMS [J].
LARSEN, J .
JOURNAL OF THE INSTITUTE OF BREWING, 1988, 94 (01) :4-4
[28]   Biochemical Characterization of a High Beta-Glucan Mutant in Barley [J].
Jamalizadeh, Leila ;
Hu, Gongshe ;
Hong, Zonglie .
HORTSCIENCE, 2020, 55 (09) :S126-S127
[29]   Digestibility of barley beta-glucan in beef cattle. [J].
Grove, A. V. ;
Kaiser, C. R. ;
Iversen, N. L. ;
Hafla, A. ;
Robinson, B. L. ;
Bowman, J. G. P. .
JOURNAL OF ANIMAL SCIENCE, 2006, 84 :165-165
[30]   EFFECT OF RAIN ON BETA-GLUCAN CONTENT IN BARLEY GRAINS [J].
AASTRUP, S .
CARLSBERG RESEARCH COMMUNICATIONS, 1979, 44 (06) :381-393
12345