6-AMINOPENICILLANIC ACID .1. 6-AMINOPENICILLANIC ACID IN PENICILLIN FERMENTATIONS

被引：36
作者：
BATCHELOR, F
CHAIN, EB
ROLINSON, GN
机构：
来源：
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1961年 / 154卷 / 957期
关键词：
D O I：
10.1098/rspb.1961.0045
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：478 / +
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