PURIFICATION AND CHARACTERIZATION OF DIACETYL REDUCTASE FROM KLUYVEROMYCES-MARXIANUS

被引:6
|
作者
SCHWARZ, JG [1 ]
HANG, YD [1 ]
机构
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
关键词
D O I
10.1111/j.1472-765X.1994.tb00867.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Diacetyl reductase from Kluyveromyces marxianus NRRL Y-1196 was purified 27.5-fold with a yield of 13% by ammonium sulphate fractionation, DEAE-anion exchange chromatography, hydroxyapatite chromatography and chromatofocusing. The purified enzyme was most active at pH 7.0 and exhibited optimal activity at 40 degrees C. The K-m and V-max values for diacetyl were 2.5 mmol l(-1) and 0.026 mmol l(-1) min(-1), respectively. The enzyme did not react with monoaldehydes or monoketones, but reduced acetoin, diacetyl and methylglyoxal with NADH as a cofactor. The enzyme had an isoelectric point (pI) of pH5.8, and its molecular weight was 50 kDa.
引用
收藏
页码:272 / 276
页数:5
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