MATURATION OF ANJOU PEARS IN RELATION TO CHEMICAL COMPOSITION AND REACTION TO ETHYLENE

被引：0

作者：

WANG, CY

MELLENTHIN, WM

HANSEN, E

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中图分类号：

S6 [园艺];

学科分类号：

0902 ;

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页码：9 / +

页数：1

共 16 条

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[2] DILLEY DR, 1969, QUAL PLANT MATER VEG, V19, P1
[3] HANSEN E, 1968, P AM SOC HORTIC SCI, V93, P807
[4] HANSEN E, 1961, ANN RPT ORE STATE HO, V53, P54
[5] HANSEN ELMER, 1962, PROC AMER SOC HORT SCI, V80, P146
[6] BIOCHEMICAL CHANGES ASSOCIATED WITH RIPENING OF APPLES
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WOOLTORT.LS
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[J]. QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1969, 19 (1-3): : 1 - &
[7] RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT CONSTANT TEMPERATURE
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WEST, C
[J]. PLANT PHYSIOLOGY, 1945, 20 (04) : 467 - 504
[8] KIDD F, 1938, G BRIT DEP SCI IND R, P108
[9] LYONS JAMES M., 1964, PROC AMER SOC HORT SCI, V84, P491
[10] ETHYLENE PRODUCTION, RESPIRATION, AND INTERNAL GAS CONCENTRATIONS IN CANTALOUPE FRUITS AT VARIOUS STAGES OF MATURITY
LYONS, JM
PRATT, HK
MCGLASSON, WB
[J]. PLANT PHYSIOLOGY, 1962, 37 (01) : 31 - &