TOMATO PEROXIDASE - PURIFICATION VIA HYDROPHOBIC CHROMATOGRAPHY

被引：51

作者：

JEN, JJ ^{[1
]}

SEO, A ^{[1
]}

FLURKEY, WH ^{[1
]}

机构：

[1] CLEMSON UNIV, DEPT FOOD SCI, CLEMSON, SC 29631 USA

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03870.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：60 / 63

页数：4

共 15 条

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EVANS, JJ .

PLANT PHYSIOLOGY, 1970, 45 (01) :66-&

[3] PEROXIDASES FROM EXTREME DWARF TOMATO PLANT . IDENTIFICATION ISOLATION AND PARTIAL PURIFICATION [J].

EVANS, JJ .

PLANT PHYSIOLOGY, 1968, 43 (07) :1037-&

[4]

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[5] PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES [J].

FLURKEY, WH ;

JEN, JJ .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1826-&

[6] SEPARATION OF SOYBEAN LIPOXYGENASE AND PEROXIDASE BY HYDROPHOBIC CHROMATOGRAPHY [J].

FLURKEY, WH ;

YOUNG, LW ;

JEN, JJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (06) :1474-1476

[7]

HAARD NF, 1977, ENZYMES FOOD BEVERAG

[8] HIGH-RESOLUTION OF PEROXIDASE-INDOLEACETIC ACID OXIDASE ISOENZYMES FROM HORSERADISH BY ISOELECTRIC-FOCUSING [J].

HOYLE, MC .

PLANT PHYSIOLOGY, 1977, 60 (05) :787-793

[9]

Huang A. E., 1977, Journal of Food Biochemistry, V1, P93, DOI 10.1111/j.1745-4514.1977.tb00174.x

[10]

JEN JJ, 1979, HORTSCIENCE, V14, P516

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