LIBERATION OF AMINO ACIDS IN PERENNIAL RYE GRASS DURING WILTING

被引：209

作者：

KEMBLE, AR

MACPHERSON, HT

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 58卷 / 01期

关键词：

D O I：

10.1042/bj0580046

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：46 / 49

页数：4

共 11 条

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[3] DETERMINATION OF MONOAMINO MONOCARBOXYLIC ACIDS BY QUANTITATIVE PAPER CHROMATOGRAPHY [J].

KEMBLE, AR ;

MACPHERSON, HT .

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[5] CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION .2. PROTEIN BREAKDOWN DURING WILTING [J].

MACPHERSON, HT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (08) :365-367

[6] THE INVIVO CONVERSION OF GLUTAMIC ACID INTO PROLINE AND ARGININE [J].

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[7]

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[8]

Van SLYKE DONALD D., 1941, JOUR BIOL CHEM, V141, P671

[9]

VICKERY HUBERT BRADFORD, 1935, BIOCHEM JOUR, V29, P2710

[10]

Wood J. G., 1944, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V22, P111, DOI 10.1038/icb.1944.15

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