共 50 条
- [32] IDENTIFICATION OF THE VOLATILE FLAVOR COMPOUNDS OF WHEAT BREAD CRUST - COMPARISON WITH RYE BREAD CRUST [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (06): : 474 - 478
- [34] Volatile flavor compounds of sweetened condensed milk [J]. JOURNAL OF FOOD SCIENCE, 2001, 66 (06) : 804 - 807
- [35] Contribution of volatile compounds to the flavor of cooked asparagus [J]. European Food Research and Technology, 2001, 213 : 200 - 204
- [37] VOLATILE FLAVOR COMPOUNDS OF BOILED BUCKWHEAT FLOUR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (04): : 729 - 738
- [38] VOLATILE FLAVOR COMPOUNDS FROM ONION - AGFD [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 52 - &