POPCORN FLAVOR - IDENTIFICATION OF VOLATILE COMPOUNDS

被引:76
|
作者
WALRADT, JP
LINDSAY, RC
LIBBEY, LM
机构
关键词
D O I
10.1021/jf60171a048
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:926 / &
相关论文
共 50 条
  • [21] VOLATILE FLAVOR COMPOUNDS FROM SHALLOTS
    WU, JL
    CHOU, CC
    CHEN, MH
    WU, CM
    JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 606 - 608
  • [22] VOLATILE FLAVOR COMPOUNDS FROM ONION
    BOELENS, M
    DEVALOIS, PJ
    WOBBEN, HJ
    VANDERGE.A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 984 - &
  • [23] VOLATILE COMPOUNDS AFFECTING KIWIFRUIT FLAVOR
    YOUNG, H
    STEC, M
    PATERSON, VJ
    MCMATH, K
    BALL, R
    FRUIT FLAVORS: BIOGENESIS, CHARACTERIZATION, AND AUTHENTICATION, 1995, 596 : 59 - 67
  • [24] VOLATILE COMPOUNDS RESPONSIBLE OF TOMATO FLAVOR
    Davila-Avina, Jorge E. de J.
    Gonzalez-Aguilar, Gustavo A.
    Ayala-Zavala, Jesus F.
    Sepulveda, David R.
    Olivas, Guadalupe I.
    REVISTA FITOTECNIA MEXICANA, 2011, 34 (02) : 133 - 143
  • [25] VOLATILE FLAVOR COMPOUNDS OF FRIED BACON
    HO, CT
    LEE, KN
    JIN, QZ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 184 (SEP): : 9 - AGFD
  • [26] Volatile Flavor Compounds and Flavor Profiles of Thai Soy Sauce
    Lertsiri, Sittiwat
    Wanakhachornkrai, Pitipong
    Assavanig, Apinya
    Chaiseri, Siree
    Suwonsichon, Thongchai
    CHEMISTRY, TEXTURE, AND FLAVOR OF SOY, 2010, 1059 : 375 - 387
  • [27] Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor Daqu
    Li, Yaping
    Qiao, Haijun
    Zhang, Rui
    Zhang, Weibing
    Wen, Pengcheng
    FOODS, 2023, 12 (02)
  • [28] IDENTIFICATION OF IMPORTANT VOLATILE FLAVOR COMPOUNDS FORMED DURING AUTOXIDATION OF LINOLEIC AND LINOLENIC ACIDS
    GROSCH, W
    ULLRICH, F
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 624 - 624
  • [29] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN COMMERCIAL OIL-FREE SOYBEAN LECITHIN
    KIM, H
    HO, CT
    CHANG, SS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (07) : 1235 - 1238
  • [30] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS DEVELOPED DURING STORAGE OF A DEODORIZED HYDROGENATED SOYBEAN OIL
    YASUDA, K
    PETERSON, RJ
    CHANG, SS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (08) : 307 - 311