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- [1] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN ROASTED COCONUTJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (11) : 873 - 880JAYALEKSHMY, ANARAYANAN, CSMATHEW, AG
- [2] Identification of volatile flavor compounds in roasted coconutJAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (11): : 873 - 880Jayalekshmy, A.Narayanan, C.S.Mathew, A.G.
- [3] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTSJOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 313 - &SHELDON, RMLINDSAY, RCLIBBEY, LM
- [4] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN FRIED BACONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 336 - 342HO, CTLEE, KNJIN, QZ
- [5] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEFJOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 393 - 397HIRAI, CHERZ, KOPOKORNY, JCHANG, SS
- [6] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN MUSHROOM AGARICUS-BISPORUSBULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES, 1974, 22 (03): : 143 - 151WASOWICZ, E
- [7] IDENTIFICATION OF HETEROCYCLIC-COMPOUNDS IN THE VOLATILE FLAVOR OF FRESH TOMATOLEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1982, 15 (06): : 340 - 342HO, CTICHIMURA, N
- [8] IDENTIFICATION OF SOME VOLATILE COMPOUNDS RELATED TO FLAVOR OF MILK AND CREAMJOURNAL OF DAIRY SCIENCE, 1962, 45 (06) : 724 - &WONG, NPPATTON, S
- [10] ISOLATION AND IDENTIFICATION OF THE VOLATILE FLAVOR COMPOUNDS IN COMMERCIAL SOYBEAN LECITHINJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 734 - 734KIM, HHO, CTCHANG, SS