MEASUREMENT OF RESIDUAL CARBOHYDRATE IN BEER

被引：14

作者：

BUCKEE, GK ^{[1
]}

HARGITT, R ^{[1
]}

机构：

[1] BREWING IND RES FDN,REDHILL RH1 4HY,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1977年 / 83卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03808.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：275 / 278

页数：4

共 20 条

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