PROTEIN, PEPTIDE, AND FREE AMINO-ACID CONTENTS OF SOME SPECIES OF MARINE ALGAE FROM BOMBAY

被引:30
|
作者
LEWIS, EJ
GONZALVES, EA
机构
关键词
D O I
10.1093/oxfordjournals.aob.a083796
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:301 / +
页数:1
相关论文
共 50 条
  • [1] AMINO-ACID COMPOSITION OF SOME COMMON MARINE-ALGAE FROM ICELAND
    MUNDA, IM
    GUBENSEK, F
    BOTANICA MARINA, 1976, 19 (02) : 85 - 92
  • [2] PROTEIN, PEPTIDE AND FREE AMINO-ACID COMPOSITION IN SPECIES OF CHAMPIA FROM SAURASHTRA COAST, INDIA
    LEWIS, EJ
    BOTANICA MARINA, 1973, 16 (03) : 145 - 147
  • [3] AMINO-ACID PATTERN AND SEASONAL-VARIATION IN SOME MARINE ALGAE FROM ALEXANDRIA
    MOHSEN, AF
    KHARBOUSH, AM
    KHALEAFA, AF
    METWALLI, A
    AZAB, Y
    BOTANICA MARINA, 1975, 18 (03) : 167 - 178
  • [4] THE AMINO-ACID CONTENT OF SOME BENTHIC MARINE-ALGAE FROM THE NORTHERN ADRIATIC
    MUNDA, IM
    GUBENSEK, F
    BOTANICA MARINA, 1986, 29 (04) : 367 - 372
  • [5] STUDY ON TASTE SUBSTANCES OF TOMATO .2. ANALYTICAL INVESTIGATION INTO THE FREE AMINO-ACID, PEPTIDE AND PROTEIN CONTENTS
    PETROTURZA, M
    SZARFOLDISZALMA, I
    FUZESIKARDOS, K
    BARATH, A
    ACTA ALIMENTARIA, 1989, 18 (01) : 107 - 117
  • [6] STUDIES ON PROTEINS, PEPTIDES AND FREE AMINO-ACID CONTENTS IN SOME SPECIES OF PADINA FROM SOUTH-EASTERN COAST OF INDIA
    LEWIS, EJ
    CURRENT SCIENCE, 1962, 31 (03): : 90 - &
  • [7] AMINO-ACID COMPOSITION OF POLYNUCLEOTIDE-PEPTIDE COMPLEXES ISOLATED FROM ALGAE
    PUSHEVA, MA
    KHOREVA, SL
    MICROBIOLOGY, 1977, 46 (01) : 49 - 52
  • [8] FREE AMINO-ACID POOLS IN A MARINE PHYTOPLANKTER
    WHEELER, PA
    STEPHENS, GC
    PLANT PHYSIOLOGY, 1977, 59 (06) : 71 - 71
  • [9] PROTEIN AND AMINO-ACID ANALYSES OF SOME PROTEIN AMINO-ACID PREPARATIONS SOLD IN CANADA
    SARWAR, G
    UJIIE, M
    BOTTING, HG
    JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1992, 53 (02): : 159 - 163
  • [10] Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species
    Gressler, Vanessa
    Yokoya, Nair Sumie
    Fujii, Mutue Toyota
    Colepicolo, Pio
    Mancini Filho, Jorge
    Torres, Rosangela Pavan
    Pinto, Ernani
    FOOD CHEMISTRY, 2010, 120 (02) : 585 - 590