AVAILABILITY TO MAN OF AMINO ACIDS FROM FOODS .1. GENERAL METHODS

被引：20

作者：

LINKSWILER, H

GESCHWENDER, D

ELLISON, J

FOX, HM

机构：

来源：

JOURNAL OF NUTRITION | 1958年 / 65卷 / 03期

关键词：

D O I：

10.1093/jn/65.3.441

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：441 / 454

页数：14

共 20 条

[1]

Folin O, 1914, J BIOL CHEM, V17, P469

[2]

GUPTA JD, 1957, J NUTR, V62, P313

[3] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .2. LYSINE [J].

GUTHNECK, BT ;

BENNETT, BA ;

SCHWEIGERT, BS .

JOURNAL OF NUTRITION, 1953, 49 (02) :289-294

[4]

JONES E. M., 1955, Federation Proceedings. Federation of American Societies for Experimental Biology, V14, P438

[5] NITROGEN BALANCES OF WOMEN MAINTAINED ON VARIOUS LEVELS OF LYSINE [J].

JONES, EM ;

BAUMANN, CA ;

REYNOLDS, MS .

JOURNAL OF NUTRITION, 1956, 60 (04) :549-562

[6] THE QUANTITATIVE AMINO ACID REQUIREMENTS OF YOUNG WOMEN [J].

LEVERTON, RM ;

ELLISON, J ;

JOHNSON, N ;

PAZUR, J ;

SCHMIDT, F ;

GESCHWENDER, D .

JOURNAL OF NUTRITION, 1956, 58 (03) :355-365

[7] THE QUANTITATIVE AMINO ACID REQUIREMENTS OF YOUNG WOMEN .2. VALINE [J].

LEVERTON, RM ;

GRAM, MR ;

BRODOVSKY, E ;

CHALOUPKA, M ;

MITCHELL, A ;

JOHNSON, N .

JOURNAL OF NUTRITION, 1956, 58 (01) :83-93

[8] THE QUANTITATIVE AMINO ACID REQUIREMENTS OF YOUNG WOMEN .1. THREONINE [J].

LEVERTON, RM ;

GRAM, MR ;

CHALOUPKA, M ;

BRODOVSKY, E ;

MITCHELL, A .

JOURNAL OF NUTRITION, 1956, 58 (01) :59-81

[9]

LEVERTON RM, 1956, J NUTR, V58, P341, DOI 10.1093/jn/58.3.341

[10]

LEVERTON RM, 1956, J NUTR, V58, P219

← 1 2 →