FREEZE THAW AND COLD-SHOCK RESISTANCE OF SACCHAROMYCES-CEREVISIAE AS AFFECTED BY PLASMA-MEMBRANE LIPID-COMPOSITION

被引：0

作者：

CALCOTT, PH ^{[1
]}

ROSE, AH ^{[1
]}

机构：

[1] UNIV BATH,SCH BIOL SCI,ZYMOL LAB,BATH BA2 7AY,AVON,ENGLAND

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1982年 / 128卷 / MAR期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：549 / 555

页数：7

共 23 条

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[6]

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[8]

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[9] FRAGILITY OF PLASMA-MEMBRANES IN SACCHAROMYCES-CEREVISIAE ENRICHED WITH DIFFERENT STEROLS [J].

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[10] RELATIONSHIP OF CYTOCHROME CONTENT TO SENSITIVITY OF BACTERIA TO NACL ON FREEZING AND THAWING [J].

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