REVIEW OF PROTEINS OF WHEAT FLOUR

被引：21

作者：

PENCE, JW

MECHAM, DK

OLCOTT, HS

机构：

来源：

关键词：

D O I：

10.1021/jf60066a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：712 / 716

页数：5

共 45 条

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[3]

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[4]

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[5]

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[6]

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[7]

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DANIELSSON, CE .

[9]

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[10]

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