USE OF SEMISYNTHETIC FATS IN DETERMINING EFFECTS OF SPECIFIC DIETARY FATTY ACIDS ON SERUM LIPIDS IN MAN

被引：0
作者：
MCGANDY, RB
KHEGSTED, DM
MYERS, ML
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AMERICAN JOURNAL OF CLINICAL NUTRITION | 1970年 / 23卷 / 10期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：1288 / +
页数：1
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