USE OF SEMISYNTHETIC FATS IN DETERMINING EFFECTS OF SPECIFIC DIETARY FATTY ACIDS ON SERUM LIPIDS IN MAN

被引：0
作者：
MCGANDY, RB
KHEGSTED, DM
MYERS, ML
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1970年 / 23卷 / 10期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：1288 / +
页数：1
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